![]() In the fridge: Store any leftover ricotta in the fridge for 5-7 days in an air-tight container.White vinegar and rice vinegar will also work. For the ACV: Similarly, you can sub more lemon juice for apple cider vinegar.For the lemon juice: Feel free to sub more apple cider vinegar for the lemon juice.I’d taste it before adding the full 2 Tbsp though! I know it sounds weird, but it works! You can also leave this out and up the ACV by 1-2 Tbsp. For the miso paste: You could be able to get away with subbing some sauerkraut brine to get the fermented flavor.For the olive oil: If you’re oil-free, feel free to skip this ingredient.For the nutritional yeast: Feel free to skip this or replace with 1 tsp ground mustard for a slightly different flavor. ![]() If using extra firm tofu, I’d skip the pressing and just drain and use.
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